In the 1800's, American pioneers made popcorn in large cast iron kettles over wood fires.  For a special treat they would make "sugar corn" by sprinkling a little sugar over the freshly popped corn.  Over time molasses, honey, or cane sugar were simply added while the corn popped in the kettle, creating a very unique and delicious treat known as "Kettle Corn."

The American Kettle Corn Co. re-creates the style and taste of the frontier-era by stirring each batch by hand.  Under the watchful eye of our Kettle Meister, we carefully balance the wonderful taste of fresh gourmet popcorn with a slightly sweet, slightly salty flavor. The end result is a delicious, highly addictive, fun snack the entire family will enjoy.

Interested in having fresh popped Kettle Corn at your Special Event, Festival, or Corporate Function? The American Kettle Corn Co. is available for all the above as well as Fund Raisers, Fairs, and Business Gifts.  Call or e-mail, we’ll be happy to discuss your ideas.